People who work in the high class restaurants are trained to put the customer first as they are paying top dollar and expect first class treatment.
As my son says. I can do 9,999 things right but I only hear about the one customer who logged a complaint. In the top hotels, (4/5 star/restaurants), the customer rules.
I don't think the same level of service applies in TV restaurants. I think most of the servers have to listen to customers who want every one of their desires to be met at their perception of best service.
Most servers take a lot of guff from demanding customers who feel a sense of entitlement.
I go with the flow and I am easy to please.
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"It doesn't cost "nuttin", to be nice".  MOM
I just want to do the right thing! Uncle Joe, (my hero).
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