[Newbeginnings]

Originally Posted by goodtimesintv

We've had that happen before, at City Fire, and they explained it was because of the kitchen output possible per hour.....compared to number of orders coming in from seated patrons. So they, at that time, weren't seating people till the kitchen could catch up. It sounded logical to me. A finite number of cooks can only put out so many dinners per hour.

This is not aimed at the o.p.......But I think the restaurant managers and servers get worn out on hearing b****ing from demanding people, and the man was probably already fed up.

Society on the whole is a lot ruder than before and the workers are only human.

Give Red Sauce another chance. They have good workers.

I agree!