Quote:
Originally Posted by 2BNTV
People who work in the high class restaurants are trained to put the customer first as they are paying top dollar and expect first class treatment.
As my son says. I can do 9,999 things right but I only hear about the one customer who logged a complaint. In the top hotels, (4/5 star/restaurants), the customer rules.
I don't think the same level of service applies in TV restaurants. I think most of the servers have to listen to customers who want every one of their desires to be met at their perception of best service.
Most servers take a lot of guff from demanding customers who feel a sense of entitlement.
I go with the flow and I am easy to please.
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On top of that, these same entitled, demanding customers are known not to tip nearly as well as the younger generations. Any server here will tell you that.