I go to eat after golf sometimes and we have anywhere from 4 to a dozen people. I can't imagine how the wait staff handle it. It seems NO ONE can order something already on the menu. They all want to modify it in some way. Split this sandwich between Joe and Moe, hold the onions on my salad, bring me extra pickles, make my fries extra crispy, and on and on. And then they all want separate checks. I think they are miracle workers to even come close.
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Life is to short to drink cheap wine.
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