Quote:
Originally Posted by Chatbrat
If any restaurant can't make what the customer wants-they are not a restaurant--they are nothing but a school cafeteria or a military chow line
What really amazes me its what people settle for as far as food is concerned in the villages.
Looks like the prime criteria for eating out is: prices, happy hour and quantity
Quality goes out the window when you're looking for the above
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I would like to meet you because you are probably a gourmet. I have never lived in New York, but I sat at many tables in relatives home in Ohio where yummy stuff was served. I think everybody has their individual idea of what is yummy. I don't think I am picky, but I have never eaten Calimari and don't have any plans at this point. I know Ronsroni and she is a great person so I respect what she has to say. I don't like rare burgers and don't mind unbrowned onions.
I think that most of the restaurants around these parts cater to average food with pretty good prices and that seems to work for people who go out to eat a lot and don't want to outlive their money. (I don't go out to eat a lot, but I don't want to outlive my money either).
I still cook at home most of the time and really don't put as much time and effort as I did when more of us sat around the table, but I don't get any complaints. It may be that Sweetie and Helene are afraid of me. I didn't realize that I was a Bully until lately. Poor souls.