I've had them at Bonifay at their breakfast buffet. I'm not sure if Evens Prairie offers them. If they do, I would go there. With a buffet you can taste and not waste.
They are really not that hard to make. You put cooked crumbled breakfast sausage into a white sauce. That's just equal parts of butter and flour cooked very slowly with the whisk constantly moving until it is no longer white, and then you slowly add milk. Taste and season with black pepper. I think the big packaged biscuits are pretty good.
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