Re: Chatters Talk: Happy or Sad
Sam
I've drunk from the tapped maple tree...it's a very light, watery tasting liquid with just a little hint of maple...and I mean...just a little hint.
However, after the boiling down process...it transforms into the most wonderful tasting syrup. I have half a gallon sitting in the fridge right now.
It intrigues me the science that goes into tapping...the measurements that one needs to follow to put in a new tap from the old tap. The science of "reading" the "perfect" temperature to be sure it gets cold enough at night and warm enough during the day.
Wish I had maple trees...I'd tap for sure!
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