Quote:
Originally Posted by Chatbrat
Never do buffets, sanitation and don't like eating as if I'm in an enlisted chow line
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What is "fired" fish? They were recently closed down for unsanitary conditions, presumably in their kitchen, so your buffet sanitary issue only applies to patrons coughing and sneezing on the food you are going to eat. Why would you think that just because they no longer offer a buffet, that their unsanitary food preparation and food storage and cleanliness issues would be a thing of the past?