We go to Chilis about once a month and sit in the lounge area, not for the chips but because I like all the TV's with sports. I usually forget about the chips and salsa, and the waitress will ask. The biggest problem is they usually bring way too many chips. It's an unbelievable the size of the basket of chips, I feel like asking the waitress to bring more people to help eat them all.
Chili's was the first I know of in the area to have the table payment machine. I never realized I was always tipping too much. You go to pay and then it said the recommended tip amount, and I would of normally have left twice as much. I don't leave as much as I use to to, but certainly not the amount they indicate on the machine.
The only thing I would be upset about is if Outback did away with their pumpernickel bread loaf. Now those I can eat two with no problem, or if Red Lobster got rid of their garlic biscuits.
