Chefs of Napoli
I highly recommend this restaurant. The ambience and food are great. Though I usually have a homemade soup, the house salad is a salad, it's greens, it's just right. The lentil soup, I like very much.
I've enjoyed pollo francese, ravioli, scampi, and lasagna with meat sauce. All were excellent.
The meals and drinks are reasonably (moderately) priced (not cheap), but very well worth the stop.
The owners grew up next to one another in Napoli. The recipe's are true-Italian.
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