Re: What's Your Pitch In?
Been watching this topic come up for days and had no idea what it was about. Since "In the Kitchen" is not my thing I ignored it. Finally curiosity got the best of me. POT LUCK!!! Now I understand. I usually go to the grocery store and buy something already made ;D. My husband takes cherry tomatos, punctures them with a toothpick, covers them with vodka, adds some tobasco and leaves them in the refrigerator to soak for a day or so. Serve them with a side of celery salt to dab in if desired and toothpicks to pick them up with.
These are called Bloody Marys on a stick.
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