Talk of The Villages Florida - View Single Post - Julia Child's Boeuf Bourguignon.
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Old 12-14-2016, 08:41 AM
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asianthree asianthree is offline
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Would not have thought about a crock pot, Julia might have rolled over in her grave.. LOL. Have always finished in the oven. Did you get the same consistency as if you've braised it in the oven. I've always done this recipe line by line in Julia's book never ventured into anything else. And yes it is worth the hours in the oven
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