Quote:
Originally Posted by asianthree
Would not have thought about a crock pot, Julia might have rolled over in her grave.. LOL. Have always finished in the oven. Did you get the same consistency as if you've braised it in the oven. I've always done this recipe line by line in Julia's book never ventured into anything else. And yes it is worth the hours in the oven
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The meat was wonderful. Falls apart with the touch of a fork after it has been in the crock pot.
The hour and a half was on the oven cooking the various batches of meat, vegetables, mushrooms, etc. Then doing the glazing with the wine and repeating.