Re: What was your favorite meal when you were a kid?
Susan
Now I want to make pot roast tonight. Only there isn't enough time. I always put it in the oven in the morning and let it cook on low temp all day...meat falls apart and the potatoes and carrots take on the flavor of the roast making the meal oh so scrumptious.
Maybe tomorrow....oops, there goes my new eating habits...oh well!
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