The problem with most Americans, is they want their food NOW!
That is why chain restaurants with microwaved reheated food, burger/pizza food outlets, and anything fried and/or plastered in batter is all you get.
You do not have the patience to wait for good food to be prepaired.
As for the alleged Country Clubs, just because they charge twice as much as anybody else, does not make it a good menu.
Same stuff as any other eatery, and ordinary at best.
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