OMG ... we ate at Off The Hook for the first time yesterday afternoon. It is our new "favorite place". The food is not spicy hot, but very flavorful. The Arroz Con Mariscos Verde is a blend of seafood and rice with cilantro-based flavors, and the skirt steak Chorrillana was perfectly done. We'll be going back until we've tried everything on the menu. And don't foget to sample the garlic and the mint dipping sauces. Mmmmmm
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