Quote:
Originally Posted by Chatbrat
I want to see a restaurant, with real waiters--not servers, a salad made @ your table--wine brought to your table, opened for your inspection-
lobsters, diver scallops, real new orleans seafood stew, low country seafood boil, veal milanese, scungilli,
and a waiter making zabiogne at your table for desert, with some espresso & sambucca
Now thats dining--not eating
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Sounds excellent- but do you honestly believe such a restaurant could make a profit in The Villages? The dining experiences you mention would be in the $75+ per person range PLUS 20% tip. If you read on TOTV, most posters are complaining at the $15 meals in restaurants.
Sure, you say, we go to Orlando for an anniversary and pay those prices - but how many times a month would you do it? Lots of people every night (all seasons) is how a restaurant stays open.