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12-22-2016, 06:10 PM
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Sage
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Join Date: Dec 2011
Location: Tamarind Grove/Monpazier, France
Posts: 14,705
Thanks: 390
Thanked 2,132 Times in 877 Posts
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Quote:
Originally Posted by jnieman
I'm cooking a prime rib with a salt, butter, rosemary and garlic rub served with au jus and horseradish/sourcream sauce. Roasted fresh brussell sprouts, carrots, hunks of onion tossed in olive oil, salt/pepper. Twice baked potatoes. salad, homemade bread and butter and dessert.
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Address and time? 
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