Quote:
Originally Posted by jnieman
I'm cooking a prime rib with a salt, butter, rosemary and garlic rub served with au jus and horseradish/sourcream sauce. Roasted fresh brussell sprouts, carrots, hunks of onion tossed in olive oil, salt/pepper. Twice baked potatoes. salad, homemade bread and butter and dessert.
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Name your price per serving.
No need for another place setting...and will bring own take-out containers.
