We are having my signiture french onion soup to start, fresh pork tenderloin with a pineapple honey glaze, Real mashed potatoes with garlic and a savory gravy simmered in the pork tenderloin juices.
Fresh green beans with roasted walnuts and pearl onions, and of course my mothers" vintage recipe" cinnamon crab apples that my grandmother made on the farm for holidays only. We are not real big dessert folks, so for the finale I purchased Russell Stovers peppermint bark candy that will compliment freshly brewed coffee for all our guests ~ Happy Holiday's !
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Tater 
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