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Old 12-28-2016, 05:05 PM
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Originally Posted by asianthree View Post
In today's restaurant world there are multiple ways to preserve wine for a by the glass experience. I even have one that hold a two bottles and will preserve until wine is gone.

It's not that people are snobs, TV has a multitude of people who enjoy a very good wine with dinner. Most don't even realize that we have at least 4 Somm's in our community.

Pairing wine with the correct food is an experience.
Agree! But no well-known labels on their menu except Ferrari Carano and they spelled it wrong. They are at 3X retail (which is normal) but the most expensive wine (the $52 Pinot Noir) is not even a French, Oregon or California product but an Italian Pinot. That's odd.

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