Quote:
Originally Posted by Chatbrat
When a restaurant has a really large menu, they have a lot boil in the bag items , frozen mass produced entrees that are micro wavetable,...
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So you think the Rose Plantation cooks their meals in boil-in-bags? And uses a microwave oven?
Got news for you. They don't have a microwave for cooking and not even a deep fryer for frying.
Next time you go there, order French Fries and see what their response is.
A really large menu means they employ a lot of kitchen staff.
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