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Originally Posted by samhass
Peel a whole fresh pineapple, cover it with a cinnamon/brown sugar mixture and grill it over coals or fire until the sugar mixture browns or glazes. Slice and serve. It is wonderful.
If you don't want to grill, just slice the peeled pineapple, cut it in long slices, cover with the
sugar/cinnamon and broil on high til it bubbles/glazes.
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This sounds wonderful and easy. But I have never figured out how to pick out a really good fresh pineapple. What's the secret?
Boomer