Quote:
Originally Posted by rubicon
Let's not forget that this is prime season and restaurants get very crowded. This employee was given instruction in anticipation of what was to occur during the lunch period. She had to consider how many tables of four, two , eight...... Factor in how many diners linger after eating and it gets more complicated. Essentially the OP had only to consider her group but the employee every group, couple ...
Frankly I prefer inside because too often outside dining means flys to me  |
what part of being the customer and the restaurant being the service provider am I failing to understand!!
first of all OP said Mallory was not busy...if they had told the group we are sorry but the outdoor area has been booked in 30 minutes I could see that for an excuse....when we dine out I specifically ask for outdoor area if available and if indoor I would like a booth....if I was ever told ....sorry but the next server up is not assigned to there, I would say have a nice day and leave