Quote:
Originally Posted by ureout
rubicon.....I agree with you about being nice and pleasant I realize the food industry is a tough business....BUT again in the OP that I was answering it said they were not busy and the only reason given was that they had already set up an area inside for them....we can all make up are own scenarios as to why they didn't do as asked....I tried to give my view on the OP....and in my OP i stated that if the reason was that in a short while they had other parties booked I could understand that...my point is that there reason not to sit them outside was a very poor one ..what does it take to set up 12 spots 5 min. at best
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The OP did say that and your view is valid. I acknowledged that when I mentioned that the customer is always right. We all choose our battles that would not be mine