Quote:
Originally Posted by bestmickey
When contributing to pot-lucks, I typically bring a dish of home-made Chicken Liver Pate, with a couple loaves of mini-rye bread.
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bestmickey,
My people call it Braunschweiger Spread.
Well, I guess that's a liver of a different creature. But it sure is good on that mini-rye, too.
Thanks. I had forgotten all about that stuff.
Boomer