Re: What's Your Pitch In?
For all you mayo lovers, my friend makes a terrific toasty garlic bread with mayo.
You just slice a french bread, longwise, then spread mayo on top (instead of butter), sprinkle a bit of garlic salt, then sprinkle on lots of black pepper.
He usually toasts it on the grill, but you can stick it in the oven to toast if you want.
Has a different very tangy taste that is delish!!!
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