This place is really good ! The menu takes some explaining but the ceviche as an appetizer is the best I've had in many years. We all had the tacu tacu which is a nicely seasoned rice and bean cake topped with shirt steak or chicken churrasco, or in my case shrimp in a nice piquant sauce. Lot's of variety sure to please everyone and some good Peruvian beers. The spice levels are negotiable but Peruvian food is not hot.
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