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Why there are no high end restaurants here
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01-31-2017, 07:35 PM
Two Bills
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Quote:
Originally Posted by
Chatbrat
No, but I would like a $50.00 cowboy bone in ribeye and a good bottle of Zinfandel, not the swill that most restaurants here call wine
Zinfandel!!! They use that for cooking in the cheaper restaurants don't they?
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