Quote:
Originally Posted by Chatbrat
No, but I would like a $50.00 cowboy bone in ribeye and a good bottle of Zinfandel, not the swill that most restaurants here call wine
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I think the fallacy in your statement is equating price with quality. A good steak is a good steak regardless if you paid 25 bucks or overpaid 50 bucks for it. We are fortunate enough that we can pay 50 bucks for a steak if we choose to. We almost never do. My own steak off the grill is better.
Zinfandel......really?