We do enjoy a restaurant that has good quality food, not out of a box or frozen. We rarely order wine out the mark up to drink inexpensive wine just isn't worth it.
We do frequent the culinary school that has very good multi course meals paired with wine or crafted cocktail's. We know the director and head chef, and enjoy watching the group of young chefs crafting their skills. Once a month we have her come to our home, teaching skills, and preparing about four dinners for the week. It's remarkable food and a learning experience that we use often. Processed fast food is just not right for us, we grow most of our veggies in containers, and our meat comes from a small farm that we have raised, and butchered.
So I guess there are some that would think we are food snobs, because of what we choose to put on our table.
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