Boogie, I have a Laguiole style steak knife made in Thiers, France and it cost like 200$ and I put it in the dishwasher and I have 40$ Wusthof steak knife and I hand wash. I don't know why, but it is what I do. I think the Wusthof will go in the dishwasher soon. Worst case is they spot and I have to rewash. Not like the knives will get dull as its water not rocks.
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