I guess high end means small portion and large price, with all the service falling over themselves to add to your water glass the fancy tableware and cloths overkill from wait staff awesome atmosphere There are snobs among us but I think for the most part good service good food and a reasonable atmosphere is all that is needed for successful restaurants. Oh sure there are plenty of people with their stash of coupons and doing the bogo meals and taking the free one home for later or splitting dinners . I have eaten in those high end restaurants and frankly was not that impressed to want to use them on any kind of regular basis, special occasions when you really want to boost your ego is OK , no thrill for me in 100 150 dollar dinners or more.
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