I agree to disagree.
I ate at Chef's of Napoli last Thursday and has a dish called "pscatore". Seaford, (clams, mussels, calamari over linguine with either a red sauce or white. We also shared an appetizer of calamari and mozzarella sticks that were lightly breaded. We broke down and had desserts of tiramisu, Italian ice cream and cheesecake. It was delicious.
BTW - I am of Italian descent.
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"It doesn't cost "nuttin", to be nice".  MOM
I just want to do the right thing! Uncle Joe, (my hero).
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