Quote:
Originally Posted by jnieman
What temp did you cook the roast? A friend of mine puts cream cheese and milk and butter in her mashed potatoes and they are the best I have ever had.
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I also make my mash potatoes with cream cheese, butter and either milk or half and half. If I am having company I make them ahead of time, grease a casserole dish and add the mash potatoes. Reheat covered at 350 for about 35- 40 minutes. If you have refrigerated the potatoes make sure they are at room temperature before reheating.