Evans Prairies is hit or miss, was told by person"in the know", the kitchen is way to small to make a lot of from scratch entrees,they use a lot of pre-prepared dishes-we went there awhile ago & my wife sent whatever she ordered back--it looked like it was made days ago--just remembered, I sent back liver & onions-very tired dried out liver
If you don't like send it back--no do over --get a different dish
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