It used to be Flippers..There would be a line going out the door up the side walk at least a 45 min wait to be seated for an excellent pie
Then like all restaurants success went to their head. Quantity verses quality now all you get is a poorly make tasteless pie.
It shows business is way off and I believe they are poorly run
They try to off set poor sales by offing a few drink specials.. Instead they should take the money they are spending on spend on free drinks and put back into the product.Like it used to be...We switched to Bravo....
Hope they can turn it around
__________________
Don't take life Too Serious ..It isn't permanent
|