Have you seen the prices on the menu at Cattle Baron recently?
Our dinner club ate at the Cattle Baron Saturday night. Most of us took advantage of the $9.99 coupon which was find. And, while looking over the regular menu, I almost choked.
There was a whole page of steak and lamb entrees that were $50. There was a (I believe porter house) that was $72. These were not for two people, they were for one people.
There were lots of other entrees that were in the $15 to $25 range, but the other high prices really surprised me. Are people actually buying those high priced items? I honestly cannot remember being in a restaurant anywhere, not even Ruth's Chris Steak House where the prices were that high.
I realise that nobody is forcing anybody to buy those higher priced items, but it seems odd that they would be so high in a restaurant that doesn't seem to be all that busy and has to have a $9.99 special to get people in the door.
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