Re: Have you seen the prices on the menu at Cattle Baron recently?
those expensive prices are meant for the lifestyle visitors who are entitled to anything on the menu. they walk away with a good feeling after being comped for a $100 dinner. i had the veal chop and lobster tail which was approx $72 and certainly not worth it. the price in good restaurants in nyc would be a half for a much better veal chop.
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Brooklyn, Long Island
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