Quote:
Originally Posted by collie1228
I generally ask, "Is it happy hour now?" And if, at 2:59 they say 3:00, I wait a another minute to order. But that's just me.
|
I always do that also, it prevents any confusion.
Though, IMO a good bartender at 2:59 should pour the drink and when serving, tell the customer, I will bring check over in a sec, it is one minute early so I held off ringing it in for a minute, to which the customer gets the same drink they would have waited a minute for and a good customer will remember this bartender. Common sense IMO...
When is too early? Subjective for sure... but 1 or 2 minutes?