Quote:
Originally Posted by ajbrown
....IMO a good bartender at 2:59 should pour the drink and when serving, tell the customer, I will bring check over in a sec, it is one minute early so I held off ringing it in for a minute, to which the customer gets the same drink they would have waited a minute for and a good customer will remember this bartender. Common sense IMO...
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That is exactly what the bartender should have done!!
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