[SCasey]

Originally Posted by rubicon

So let me ask. If you owned this restaurant what would you do?

I mean would you be pleased if a server cut the customer a break at 2:59? How about 2: 57? 2: 55? 2:50?

and what about the server and for that many the rest of the servers when your instructions were wishy washy

Say you own a grocery store , Cashiers are instructed to
never leave their checkout area. They are also instruct that the deposits need to be at the bank by 3:00PM. Well on this particular day only one cashier shows up what doe s/he do at 3:00 PM?

If it bothered me that much I would have waited until 3:00PM to order my drink. By the way my best friend owned three restaurant and he told me he didn't make money serving food to tables but made it over the bar.

Personal Best Regards:

Rubicon said it all. Rules are rules.