Quote:
Originally Posted by Bay Kid
I'll take the Maryland crab cake. The only thing better is my Virginia lump crab cake!!!!
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My wife makes a pretty good one as well. We found the best crab meat is at Sam's Club. In fact that's the main reason we remain members. It's usually about $22 a pound in the round blue container. It's looks something like this, she can usually make about 8. We found the best cole slaw to go with them is at Winn Dixie.
