Quote:
Originally Posted by msfooter
Our golf group went to GlenviewCC for lunch about 1:15 the other day. The food took over 45 minutes to arrive. The famous GV grilled cheese arrived and it was pale (not well toasted and not well melted), the salad wedge was fine, the French dip was well done and had so much grizzle that only 3/4 of the sandwich was eatable - it was touted as being prime rib. The au jus was the color of chicken soup and tasteless. GV has really gone down hill over the past few months and it seems like the patronage has diminished considerably - such a shame!!
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Had a similar problem after golf lunch about a month ago at GCC. Steak sandwich -barely edible. wrote about it here and was admonished by GCC supporters. - The lunch issues seem to be something different from a seemingly good dinner fare