[EPutnam1863]

Originally Posted by msfooter

Our golf group went to GlenviewCC for lunch about 1:15 the other day. The food took over 45 minutes to arrive. The famous GV grilled cheese arrived and it was pale (not well toasted and not well melted), the salad wedge was fine, the French dip was well done and had so much grizzle that only 3/4 of the sandwich was eatable - it was touted as being prime rib. The au jus was the color of chicken soup and tasteless. GV has really gone down hill over the past few months and it seems like the patronage has diminished considerably - such a shame!!

I would never send anything back to the kitchen - one never know what may be on the plate next. We made the wait staff and management aware of the shortcomings and our comments were met with "could care less" attitude.

Agreed! One of our sons when he was a teen ager he worked in the kitchen in a supposedly very good restaurant. He said if a customer was nasty in any manner, the cook would spit into his food. So whenever we don't like the food, we tell the waitress, pay for it, and not return.