Quote:
Originally Posted by CFrance
Shrimp & Grits--everybody's.  |
Even though I grew up in Florida, I am no fan of grits. I found that was common among many when in my 20's after many late nights out and about I ended up at Waffle House for breakfast. Every breakfast at Waffle House included grits. I couldn't count the number of times I seen people say, can I substitute hash browns for grits. Back then, the waitress would, yes for 65 cents. On a $3 breakfast most people didn't think twice, but I think Waffle House made millions by offering grits with breakfast.