Quote:
Originally Posted by SFSkol
Chateau Petrus, Bordeaux France, 100% Merlot, 30,000 bottles per year in good vintages. Truly one of the world's greatest and rarest wines that I've been fortunate to savor a few times. Well worth it by itself. I'd toss the burger.
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I agree, Petrus alone, and a bottle of it in a restaurant, is pretty expensive.
I have a problem with the beef.
At the Publix, veal is 20$ a pound currently. And they put Wagyu on their beef but its Wagyu like. I am Dwayne The Rock Johnson like, but I am not The Rock.