Quote:
Originally Posted by Gpsma
I'll give you that they do look interesting. I have nothing against fast food but enough is enough with these type of restaurants. Its like arguing if McD's burgers are better than Burger King's.
TV needs better ethnic foods...greek, real Chinese, real EYEtalian, Middle eastern, halal...etc. But alas, I doubt many ever really experienced any of those cuisines and are happy with the bland roadside fare they were use to.
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Maybe we haven't had a lot of food you have eaten but that doesn't mean we don't enjoy food perhaps you haven't eaten. If you have had cornbread and beans cooked by a person born in Kentucky then I am wrong. Or liver and onions. Or Beef heart. Souse. Thuringer. What is strange and exotic and yummy to some, others may not have tasted. We come from different backgrounds. Many of us are exposed to different cuisines here for the first time. A neighbor was reluctant to do potluck dinners. Worried about the kitchens and hygiene of people she didn't know. I was so surprised.
We can learn from each other. BUT...I don't like anyone elses potato salad as well as my own.