Quote:
Originally Posted by Gpsma
I'll give you that they do look interesting. I have nothing against fast food but enough is enough with these type of restaurants. Its like arguing if McD's burgers are better than Burger King's.
TV needs better ethnic foods...greek, real Chinese, real EYEtalian, Middle eastern, halal...etc. But alas, I doubt many ever really experienced any of those cuisines and are happy with the bland roadside fare they were use to.
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Starting and keeping any restaurant running and allowing the owner to make enough to live on can be a very difficult career choice. Easy to say there should be more ethnic foods venues available, but getting a company or even Mom and Pop restaurant to the surrounding area might be easier to say than to do. There's always the possibility of locals starting up or financing such a venue, but the possibility of 80 plus hour work weeks, staffing expenses, costs for a good chef and sous chef, start-up expenses, etc might not be appealing to many backers.