Quote:
Originally Posted by graciegirl
Maybe we haven't had a lot of food you have eaten but that doesn't mean we don't enjoy food perhaps you haven't eaten. If you have had cornbread and beans cooked by a person born in Kentucky then I am wrong. Or liver and onions. Or Beef heart. Souse. Thuringer. What is strange and exotic and yummy to some, others may not have tasted. We come from different backgrounds. Many of us are exposed to different cuisines here for the first time. A neighbor was reluctant to do potluck dinners. Worried about the kitchens and hygiene of people she didn't know. I was so surprised.
We can learn from each other. BUT...I don't like anyone elses potato salad as well as my own.
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Gracie, to quote my 60's self: Right On!
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Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge
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